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Vegetable Jalfrezi Recipe | North Indian Veggie Dish
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binjalsvegkitchen.com
Vegetable Jalfrezi
3 ratings
· Vegetarian · servings
Vegetable Jalfrezi is most popular restaurant side dish in North India. It is originated from an eastern India Bengal.
Easy, Healthy Recipes By-Binjal's VEG Kitchen
Ingredients
Produce
• 1 Pinch Asafoetida/hing
• 1/2 cup Baby corn
• 1 Capsicum/bell pepper, big
• 1 cup Carrots
• 1 cup Cauliflower florets
• 1 tsp Coriander, Powder
• 1 tsp Ginger
• 1 Onion, Medium Sized
• 1 cup Tomato
Refrigerated
• 1 cup Paneer cubs/tofu cubes
Baking & Spices
• 1 tsp Garam masala
• 1 tbsp Kasuri methi/dried fenugreek, Leaves
• 1 tsp Red chili powder
• 1 Salt
• 2 Pinch Sugar
• 1/2 tsp Turmeric, Powder
Oils & Vinegars
• 3 tbsp Oil
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