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dailymail.co.uk

What the Dickens! Victorian desserts make a glorious comeback as Brits turn to comfort food in hard times

Spotted dick, Bakewell tart and steamed treacle puds are all leading a remarkable revival that comes during the bicentenary of the birth of the period's eminent author Charles Dickens.

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What the Dickens! Victorian desserts make a glorious comeback as Brits turn to comfort food in hard times | Food, Victorian recipes, Desserts