Whole Wheat Sourdough Pumpkin Bread

7 ratings

· 1hr 5min · 12 servings

Whole wheat and pumpkin sourdough bread with dried cranberries and pepitas easily formed into a festive pumpkin shaped loaf! Perfect for breakfast or alongside a cozy fall meal.

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Ingredients

Produce

• 70 g Cranberries, dried

• 130 g Pumpkin puree

Baking & Spices

• 250 g Bread flour

• 7 g Salt

• 250 g Whole wheat flour

Nuts & Seeds

• 35 g Pepitas/pumpkin seeds, raw

Beer, Wine & Liquor

• 100 g Starter fed and bubbly

Liquids

• 295 g Water

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