İzmir köfte – Baked Turkish meatballs with vegetables

Name: İzmir köfte (Roasted Turkish meatballs with vegetables)
Total time: 1 h
Yield: 3
Ingredients: 400 g Beef mince; 1 Carrot (peeled or well rinsed and cut into 4-5 mm thick slices), large; 2 tbsp Flat-leaf parsley; 1 Garlic clove; 500 g Potato; 400 g Tomato, fresh or canned; 1 Egg; 1/4 tsp Black pepper; 1 Romano pepper, red; 1/2 tsp Salt; 1 Salt and pepper; 2 tbsp Olive oil; 1 tsp Cumin, ground; 2 slices Stale bread; 200 ml Water; 1 Red chili (seeds and core removed, finely chopped)

3 ratings

· 1hr 0min · 3 servings

Home style tray bake Turkish meatballs.

Kholodkova Valentina

Ingredients

3 Comments

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akitcheninistanbul.com

İzmir köfte – Baked Turkish meatballs with vegetables

3 ratings

· 1hr 0min · 3 servings

Home style tray bake Turkish meatballs.

Kholodkova Valentina