Comforting Tomato Soup Paired with Classic Grilled Cheese
Indulge in the ultimate cozy meal with our comforting tomato soup, perfectly paired with a classic grilled cheese sandwich. This timeless duo is the epitome of warmth and nostalgia, offering a rich, velvety soup made from ripe tomatoes and aromatic herbs, alongside a golden, crispy sandwich filled with melted cheese. Perfect for chilly days or when you need a little comfort, this pairing is sure to bring a smile to your face and warmth to your heart.
Roasted Parmesan Potatoes and Broccoli
Roasted Parmesan Potatoes and Broccoli Ingredients: 1½ lbs mini potatoes or regular potatoes, chopped into bite-size pieces 2 bunches broccoli 4 tablespoons olive oil 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon red chili flakes (optional) ¼ teaspoon onion powder A few cracks of black pepper ½ cup grated Parmesan or Pecorino Romano cheese Juice of ½ lemon Directions: Preheat the oven to 425ºF and line a large baking sheet with parchment paper. Slice the mini potatoes in half and toss with 2 tablespoons olive oil, ½ teaspoon garlic powder, ¼ teaspoon salt, and chili flakes, ⅛ teaspoon onion powder, and a few cracks of black pepper. Spread the potatoes on the baking sheet and roast for 30 minutes. While the potatoes are roasting, slice the broccoli into florets. If desired, chop up th
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Honey Balsamic Roasted Carrots
25min · 4 servings Ingredients: • 1 lb. carrots, washed & peeled (or unpeeled) • 1 Tbsp avocado oil (or olive oil) • 2 Tbsp balsamic vinegar • 2 Tbsp honey • 2 garlic cloves, minced • 1 tsp dried thyme • ¼ tsp salt • Cracked black pepper, to taste • ¼ cup goat cheese, crumbled (optional)
