When I take my out of oven, I wrap each one in wax paper and then aluminum foil. They stay soft this way and then you can remove the wax paper, re-wrap in foil to heat as you want them or eat them cold.
Easy Crusty French Bread - This easy homemade bread recipe is sure to be a hit! Ready in just a few hours - no need to let it rise overnight. Baked in a dutch oven for a crispy crust on the outside and soft, airy bread on the inside!