Helppo peltipulla/pannupulla marjoilla ja pehmeällä vaniljatäytteellä - Suklaapossu
Peltipulla on äärettömän helppotekoinen, pehmeä ja muhkea pulla, jossa taikina vain painellaan pellille ja kohotetaan kertaalleen ennen paistamista. Se on mainio myös siitä, ettei taikinaa välttämättä tarvitse vaivata sitkoiseksi vaan aineiden sekoittami…
Partridgeberry (Lingonberry) Muffins
Partridgeberry Muffins are made with Newfoundland partridgeberries, whole wheat flour and white chocolate chips. They're sweet and tart, and so easy to make, you'll want to whip up a batch for breakfast tomorrow!
Suomen suosituin leivontayhteisö
Vaniljainen puolukkapiiras on helppo ja nopea ja sopii niin syksyyn kuin joulun aikaankin. Valkosuklaa ja sitruunarahka tekevät täytteestä maukkaan.
cardamom lingonberry hamantaschen — molly yeh
today was hummus day on set for #mollyontherange! i shot hummus, all of its tasty accoutrements, and a few other hummusy things that i am so excited about. for the first time in a while, my constant shoot day snacking hasn't left me feeling like butt afterwards because the last few shoot days were f
Sparkling Ink is a lifestyle blog from Scandinavia giving inspiration for home, cooking and entertaining. Magazines are the biggest passion in this blog. The blog shows the best finds from magazines bringing the pages to life. Sparkling Ink shares ideas to inspire you in everyday life: gift giving, recipes, cottage living , home decorating, gardening, organizing and traveling and other adventures.
I am fortunate to have a husband who will graciously eat whatever I prepare....not that he really has much of a choice in the matter. He loves and appreciates food, though at times getting ideas or recommendations for our upcoming meals can be a trial. So when he asked me a few days ago to try this bread, I couldn't refuse him. adapted from the very witty blog post at The Pastry Affair Yields 1 loaf The Ingredients: 2 tsp active dry yeast 1 1/3 cups barely warm water 2 Tbsp extra-virgin…
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NAMI-NAMI: a food blog
I was in a cookie mode yesterday. Friends of us had invited us over for dinner (thank you, Marika & Tambet!), and we wanted to bring something little and nice and edible along. Browsing through my Estonian recipe site, I came across a Finnish Valio recipe for 'Puolukka-kauracookiet', which sounded perfect, as K's mum keeps us well supplied with lingonberries this autumn (remember the lingonberry and chocolate cake, and Swedish lingonberry cake? You get the picture - we've got loads of these…
Partridgeberry (Lingonberry) Crumble Muffins Recipe on Food52
Partridgeberries are a late summer berry in Newfoundland, but are frozen for year round us. Their bright tartness is delicious in this simple muffin recipe, and they freeze well to boot!
Cardamom Thumbprint Cookies with a Scandinavian Touch
They’d all be here in 15 minutes, my mom alerted me in a text message. My mom and dad, grandma, uncle, and contingent of cousins were on their way, the first arrivals of a 21-person Thanksgiv…