Baked Garlic Parmesan Potato Wedges | Creme De La Crumb
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic flavor! Makes a great appetizer for parties!
Slow Cooker Mozzarella Stuffed Meatballs | Creme De La Crumb
Juicy, flavorful Italian-style Slow Cooker Mozzarella Stuffed Meatballs - perfect for dipping in your favorite marinara or alfredo sauce!
Baked Mushroom Pork Chops - Chef Lindsey Farr
These Baked Mushroom Pork Chops are seasoned, breaded, and seared before being baked to perfection under a succulent wine and mushroom thyme sauce.
Onion and Bacon Marmalade
This recipe from John of Patio Daddio BBQ mixes the saltiness of thick cut bacon and the brightness of fresh thyme with the sweetness of onions slowly caramelized in apple cider, sherry vinegar and brown sugar. The beauty of this recipe is that it can take on many forms. I served it on toasted baguette pieces with melted brie, while John suggests pairing it with goat cheese or mixing it into a bowl of grilled brussels sprouts. Really, you can’t go wrong any way you choose to serve this…
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Easy Nutribullet Hummus Recipe - All Nutribullet Recipes
Hummus is a nice healthy item. I like to put it on veggies as a snack to add protein. Hummus can be made difficult, by soaking chick peas and precooking them etc, but it doesn’t have to be! This hummus recipe is a simple easy way to make hummus quickly using your Nutribullet or […]
Turkey Meatball Soup with Spinach and Farro
<p>This recipe puts a healthy spin on Italian wedding soup. White pasta is replaced with hearty whole-grain farro, and meatballs are lightened up with a lean turkey meat base. Generous handfuls of vitamin K-rich spinach add a healthy dose of color and potent bone-strengthening benefits.</p>
Flatbread with Rosemary and Olive Oil
<p>This easy-to-mix yeast dough comes together quickly in a food processor. This recipe makes enough dough for rosemary flatbread, plus another delicious dish.<br> <br> To store the dough, place each ball separately in a resealable plastic bag and refrigerate until ready to use, up to overnight. Return to room temperature before proceeding with the recipe. If freezing, wrap the dough in plastic wrap before placing in the bags and freeze for up to 2 months. To thaw, place on a plate at room…