Creamy Cafeteria Noodles – A Comfort Food Classic You'll Crave
If you’ve ever longed for the nostalgic comfort of simple, hearty school lunches, Cafeteria Noodles will hit you right in the feels—and your tastebuds. Creamy, buttery, and loaded with flavor, this retro-inspired noodle dish is the epitome of comfort food. Whether you’re after a quick weeknight meal or a cozy side to pair with your favorite protein, this one’s a keeper.
🍝 Million Dollar Lasagna 🍝
Ingredients: For the Meat Sauce: 1 lb ground beef 1 lb Italian sausage 1 medium onion, diced 3 garlic cloves, minced 1 jar (24 oz) marinara sauce 1 can (14 oz) diced tomatoes 1 tsp Italian seasoning Salt and pepper to taste For the Creamy Cheese Layer: 2 cups ricotta cheese or cottage cheese 1 package (8 oz) cream cheese, softened ½ cup sour cream 1 large egg ½ cup grated Parmesan cheese 2 cups shredded mozzarella cheese, divided For the Pasta Layer: 12 lasagna noodles, cooked and drained (or no-boil noodles)
Million Dollar Spaghetti Casserole
A cheesy, hearty casserole featuring layers of spaghetti, marinara sauce, and creamy ricotta—perfect for family dinners. Preheat oven to 350°F (175°C). Cook spaghetti according to package directions and drain. In a skillet, brown the ground beef or sausage; drain excess fat and stir in marinara sauce. In a bowl, mix ricotta, cottage cheese, egg, Italian seasoning, salt, and pepper until combined. In a baking dish, layer half of the spaghetti, half of the meat sauce, and half of the cheese mixture. Repeat layers, then top with mozzarella and Parmesan. Bake for 30-35 minutes until bubbly and golden. #MillionDollarSpaghetti #CasseroleRecipes #ComfortFood #USA #Canada #Australia
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