How to Make a Quick Crock Pot Meal of Cheesy Potato Ham Casserole | eHow.com
There's nothing to cook separately; once you've got everything sliced and layered, dinner cooks itself. Just pair it with a green salad and dinner is served.
Grilled & Loaded Smashed Potatoes
Keep your crew happy with this cookout-ready starter or side. Grill pre-cooked potatoes until crispy on the outside and smash in a cast iron skillet. Load ‘em with a smoky bacon and bell pepper mix seasoned with Grill Mates® Bacon Chipotle Seasoning and Cheddar cheese. Char until melted and top with green onions and sour cream. Dig in!
Cheesy Baked Potato Casserole
Cheesy Baked Potato Casserole - Deliciously cheesy with a hint of garlic and sour cream making this a super creamy dish that the whole family will enjoy.
How To: Grilled Asparagus
With its deep flavor, and delicate smokiness, grilled asparagus is one of the most popular cookout dishes. Learn how to grill asparagus with Kingsford.
Vermont White Cheddar Macaroni & Cheese
You've never had Macaroni & Cheese until you've had THIS macaroni and cheese. I can pretty much guarantee that it's the best you'll ever have!
FRESH CREAMED SPINACH
My first bite of Fresh Creamed Spinach was delightful. Unlike using canned spinach, the fresh spinach had body to it. The slight bit of nutmeg in the sauce was not apparent at first, but then you taste it and your like, ahhh yeah that's nice.
Bacon Hash Brown Casserole Recipe
Our Bacon Hash Brown Casserole recipe is sure to become a family favorite. This cheesy potato side dish is easy enough for a weeknight family dinner or even a holiday brunch.
Stuffed Portobello Mushrooms with Spinach & Artichoke
If you like spinach artichoke dip and mushrooms, you will love spinach artichoke stuffed portobello mushrooms. Serve them as an appetizer or side dish.
Wild Mushroom Toast Recipe
There's something to be said about a gorgeous savory flatbread ready for slicing at your next brunch. This rustic toast created by chef Megan Mitchell uses
Tostones with Roasted Garlic Mayo
As I walk by the bananas in the grocery store, the often overlooked plantains cry out "use us, use us" and I put my head down and quickly move along regretting that I never do
Ina Garten's Cauliflower Toasts Recipe on Food52
Recipes and photographs reprinted from Cook Like a Pro: Recipes & Tips for Home Cooks. Copyright © 2018 by Ina Garten. Photographs by Quentin Bacon. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC. Cauliflower is, in my opinion, a highly underappreciated vegetable. Roasting brings out its flavor. Lots of Gruyère and prosciutto add flavor and texture. Always cut cauliflower from the stem end, not the top. You’ll keep the florets intact and avoid getting…
This is an oldie but goodie. Of course it is– it’s an Ina Garten recipe and she’s amazing. I’ve made this side dish for so many Thanksgivings I can’t keep track anymore, but it’s always a big hit. These caramelized shallots are packed with so much flavor: deeply developed sweet and savory flavors and a […]