Greek Marinated Chicken ~ 1 cup plain yogurt, 2 Tbsp olive oil, 4 cloves garlic, minced ½ Tbsp oregano, juice from 1/2 lemon, 1/2 tsp salt, freshly cracked pepper, 1/4 bunch parsley, 3 1/2 to 4 lbs chicken pieces. Combine marinade then coat chicken using a gallon ziploc. Bake 375, 45-60 min. by jewel