Flank steak with asparagus, cheddar potatoes and foie gras sauce #restaurantviola
White fish, asparagus, new potatoes and morel sauce #restaurantviola
The Radisson Blu Super Breakfast is an extensive buffet featuring a range of food items selected from the best of Continental, North European, and American cuisine.
Try out tips from Radisson Blu chefs to create a perfect Christmas feast! #festiveblu
Our Banana split dessert is a total sugar rush with our own Banana split ice cream, blonde chocolate mousse, chocolate sauce and fresh summer strawberries and cantaloupe melon!
Quality Finnish beef from Hietalahti Market hall with three pepper sauce, potato fondant and grilled vegetables.
Salmon from Hietalahti pier with baked potato filled with skagen, and cucumber-dill pesto.
You can never go wrong with this traditional Finnish dish - Sautéed reindeer with potato gratin crust and lingonberry jam
Something salty for the summer heat - Parma ham, Juustoportti winemaker's cheese, marinated red onions and tomatoes with baby lettuce
Asparagus and hollandaise with cold smoked salmon #restaurantviola