Pumpkin muffins: The proof is in the pudding mix
Just in time for the holiday season, here's a moist and delicious pumpkin muffin recipe. Alex Ford says she bought an acorn squash and wants to stuff and bake it. 2½ cups all-purpose flour Mix the dry ingredients (including the pudding mixes and the pecans) together and set aside. Combine the wet and dry ingredients in a large bowl.
Don't even think about serving that old classic "party mix" at your Oscars party. Add the pecans and toss to coat thoroughly, then cook, stirring frequently, until evenly toasted, 2 to 3 minutes. Spread out on the prepared baking sheet and allow to cool fully. Store in an airtight container at room temperature. Nutrition information per 1/4 cup: 230 calories; 190 calories from fat (83 percent of total calories); 21 g fat (3 g saturated; 0 g trans fats); 5 mg cholesterol; 170 mg sodium; 8...