Jukka Kotkanen

Jukka Kotkanen

Helsinki, Finland / Artisan Bread Baker since 1979
Jukka Kotkanen
Muita ideoita: Jukka
Prodica

Prodica

www.castelloaragoneseischia.com

www.castelloaragoneseischia.com

It makes sense to use high quality flour. #Raimugido wheat sourdough for breakfast.

It makes sense to use high quality flour. #Raimugido wheat sourdough for breakfast.

#Raimugido wheat sourdough with linseed and rye flakes in tin form. Ready for toaster.

#Raimugido wheat sourdough with linseed and rye flakes in tin form. Ready for toaster.

#Raimugido mini baguettes with smoked oatmeal and hint of rye. Thank you for inspiration @jarkkolaine

#Raimugido mini baguettes with smoked oatmeal and hint of rye. Thank you for inspiration @jarkkolaine

#Raimugido rye sourdough with malted rye and oatmeal berries in tin form.

#Raimugido rye sourdough with malted rye and oatmeal berries in tin form.

Sunday bake: #Raimugido brioche with hint of rye and linseed.

Sunday bake: #Raimugido brioche with hint of rye and linseed.

Bake of the day: Rustic #Raimugido baguettes for the breakfast.

Bake of the day: Rustic #Raimugido baguettes for the breakfast.

What are the Best Times to Post on #Facebook, #Twitter and #Instagram? [INFOGRAPHIC]

What are the Best Times to Post on #Facebook, #Twitter and #Instagram? [INFOGRAPHIC]