Raimugido - The Way of The Rye

This Board is dedicated to Finnish sourdough rye bread. I've been baking more than 30 years, but I've been hesitant to start baking my own rye bread. My beloved one asked me:"Dear, I'd love to have real Finnish sourdough rye bread, would you bake it for me?" That's it. Now I've been baking it 2 years using natural rye mother starter, organic Finnish rye flour, fresh water and a hint of sea salt.
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Raimugido Baking Instructions - 10 steps.

Raimugido Baking Instructions - 10 steps.

Raimugido Label Design

Raimugido Label Design

Step 10: Raimugido - my sourdough rye bread and Raimugido Rye Mother Starter.

Step 10: Raimugido - my sourdough rye bread and Raimugido Rye Mother Starter.

Step 9: Sliced Raimugido Sourdough Rye Bread

Step 9: Sliced Raimugido Sourdough Rye Bread

Step 4: Dough after first resting.

Step 4: Dough after first resting.

Step 2: Rye mother starter after 2nd day.

Step 2: Rye mother starter after 2nd day.

Step 8: Bread wrapped to soften the surface after oven.

Step 8: Bread wrapped to soften the surface after oven.

Step 8: Bread wrapped with baking sheet.

Step 8: Bread wrapped with baking sheet.

Step 7: Bread right from the oven.

Step 7: Bread right from the oven.

Step 6: Close-up of surface structure before oven.

Step 6: Close-up of surface structure before oven.

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