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Raimugido - The Way of The Rye

23 Pin-lisäykset57 Seuraajat
This Board is dedicated to Finnish sourdough rye bread. I've been baking more than 30 years, but I've been hesitant to start baking my own rye bread. My beloved one asked me:"Dear, I'd love to have real Finnish sourdough rye bread, would you bake it for me?" That's it. Now I've been baking it 2 years using natural rye mother starter, organic Finnish rye flour, fresh water and a hint of sea salt.

Raimugido Baking Instructions - 10 steps.

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Raimugido Label Design

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Step 4: Dough after first resting.

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Step 10: Raimugido - my sourdough rye bread and Raimugido Rye Mother Starter.

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Step 9: Sliced Raimugido Sourdough Rye Bread

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Step 6: Close-up of surface structure before oven.

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Step 2: Rye mother starter after 2nd day.

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Step 1: 500 ml fresh water.

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Step 1: Rye mother starter, water and 50 g rye flour mixed. 1st day.

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Step 3: This is how dough should look.

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