Raimugido - The Way of The Rye
This Board is dedicated to Finnish sourdough rye bread.
I've been baking more than 30 years, but I've been hesitant to start baking my own rye bread.
My beloved one asked me:"Dear, I'd love to have real Finnish sourdough rye bread, would you bake it for me?" That's it. Now I've been baking it 6 years using natural rye mother starter, organic Finnish rye flour, fresh water and a hint of sea salt.
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