Raimugido - The Way of The Rye

This Board is dedicated to Finnish sourdough rye bread. I've been baking more than 30 years, but I've been hesitant to start baking my own rye bread. My beloved one asked me:"Dear, I'd love to have real Finnish sourdough rye bread, would you bake it for me?" That's it. Now I've been baking it 2 years using natural rye mother starter, organic Finnish rye flour, fresh water and a hint of sea salt.
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Raimugido Baking Instructions - 10 steps.

Raimugido Baking Instructions - 10 steps.

Carrying on The Finnish Sourdough Rye Bread Tradition with a global and modern twist.

Carrying on The Finnish Sourdough Rye Bread Tradition with a global and modern twist.

Raimugido Label Design

Raimugido Label Design

Step 10: Raimugido - my sourdough rye bread and Raimugido Rye Mother Starter.

Step 10: Raimugido - my sourdough rye bread and Raimugido Rye Mother Starter.

Step 1: Rye flour. Three grades.

Step 1: Rye flour. Three grades.

Step 2: Rye mother starter after 2nd day.

Step 2: Rye mother starter after 2nd day.

Step 4: Dough after first resting.

Step 4: Dough after first resting.

Step 9: Sliced Raimugido Sourdough Rye Bread

Step 9: Sliced Raimugido Sourdough Rye Bread

Rye flours. You can adjust mouth feel and texture of your bread by mixing different flours.

Rye flours. You can adjust mouth feel and texture of your bread by mixing different flours.

Step 1: Raimugido Dry Rye Mother Starter.

Step 1: Raimugido Dry Rye Mother Starter.


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Raimugido Baking Instructions - 10 steps.

Raimugido Baking Instructions - 10 steps.

Step 9: Sliced Raimugido Sourdough Rye Bread

Step 9: Sliced Raimugido Sourdough Rye Bread

Step 7: Bread right from the oven.

Step 7: Bread right from the oven.

Step 6: Close-up of surface structure before oven.

Step 6: Close-up of surface structure before oven.

Step 4: Dough ready for first resting.

Step 4: Dough ready for first resting.

Step 4: Dough after first resting.

Step 4: Dough after first resting.

Step 5: Dough formed and ready for second resting.

Step 5: Dough formed and ready for second resting.

Step 6: Bread on the way to oven.

Step 6: Bread on the way to oven.

Step 10: Raimugido - my sourdough rye bread and Raimugido Rye Mother Starter.

Step 10: Raimugido - my sourdough rye bread and Raimugido Rye Mother Starter.

Step 8: Bread wrapped to soften the surface after oven.

Step 8: Bread wrapped to soften the surface after oven.

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