Oven-Baked Falafel Balls Recipe (Freezer-Friendly!) | Elephantastic Vegan
Make your own falafel at home using dried chickpeas - and better yet, make a huge batch and freeze the rest so you always have falafel ready to go!
Falafel with Tahini Garlic Sauce — Edible Perspective
I’ve been meaning to revisit my original falafel recipe for awhile now. I knew it could use a little facelift and why not also add a garlic infused tahini sauce to slather on top? People [myself included] always seem to be on the hunt for non-fried falafel recipes, so I wanted
Mexican Vegan Falafel Balls + VIDEO | Cotter Crunch
This vegan falafel appetizer is full of Mexican flavor! They're easy to make with simple ingredients. Make this recipe for a gluten free meal or snack!
Baked Falafel with Yogurt-Tahini Sauce – Kalyn's Kitchen
I love Baked Falafel with a delicious Yogurt-Tahini Sauce, and now you can make Falafel at home for a tasty meatless meal!
Oil-Free Vegan Lentil Falafel [gluten-free]
Perfectly spiced lentil patties that are baked instead of deep-fried! This vegan alternative to traditional falafel is full of plant-based protein + GF.
Crispy Falafel Recipe (Baked Not Fried) - Cookie and Kate
This crispy baked falafel recipe is so easy to make and tastes incredible! Serve your falafel in pita sandwiches or salads. Gluten free.
Greek Tzatziki Recipe - a tasty dip - Life Sew Savory
Make my favorite restaurant dip at home with this Greek Tzatziki Recipe. Easy, healthy and delicious, you can use this dip on so many things.
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This Falafel Hack Is Genius & Means No More Takeout
Don't have a blender OR a food processor? Not even a potato masher!? Who are you!? You are me. And thank goodness, I've found a way we can still make falafels without all the gadgets.
Baked Falafel with Spicy Tomato-Yogurt Sauce
A baked version of falafel flavored with fresh parsley, garlic and cumin and served with a creamy spicy tomato-yogurt sauce
Simple Falafel Fritters with Tahini Dill Dressing - Veggie and the Beast
If there’s one thing I know I love in the food world, it’s falafel. I’ve done baked versions before, but sometimes I just need that crispy exterior, so today we’re frittering it up! Plus “falafel fritter” is fun to say, so it’s a win win. I love falafel so much that my bridesmaids created a …