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باستا بالدجاج والكريمة 😋💯

it good

cipss

82K reactions · 5.9K shares | طريقة مكرونة كريمي بالجمبري | طريقة مكرونة كريمي بالجمبري والبينك صوص. بس المكرونة تليق على اي حاجة ممكن تعملوها بأي اضافة تحبوها. | By ‎Omar's Cooking - عمر في المطبخ‎ | Creamy pasta in this way will be sweet if you put anything on it. And without even a need. She's so cute even if she's all by herself. But in this video, I put shrimp on it, because I had a lot of leftovers, I didn't do anything with seafood. The shrimp I used is this freezer because I did not have fresh shrimp. But the fresh shrimp will be much sweeter, of course. Half a kilo of prawns I used. Seven minutes in a bowl full of water to unclench. It doesn't take much time at all. Unfortunately, my shrimp is not clean. Or I mean, not like the sand line in his back. I was forced to remove it. I opened my back with a knife from head to toe. And then I removed that line. You can remove it with a knife like this. With your hands. Or under the tap water, it will be easier too. By the way, there are people who don't remove it, but if you know, what does this mean? I will definitely pick it up. After I wash the shrimp and wash it and butter spread on medium heat. And I stuffed three large tom lobes in it. Too much garlic with prawns remains sweet. Just turned the garlic for about three seconds. Smh starting to smell it. Then I put in the shrimp. I put simple spices on the prawns so that it doesn't hide the taste. What I put on is half a small hanging spoon. Salt. Topped with black pepper and paprika. And I preferred to turn in the shrimp until it leveled. It takes no more than three minutes to level up. I knew it was leveled when its color became not transparent like this shrimp. I removed this leveled shrimp from the pan, but I left it the way it is to make the sauce. I added butter with some olive oil in it. And when it got hot, I put a cup of refined tomato juice in the bowl. And I put spices on it to give it a little Italian taste. A small hanging text of these things. Salt. Black pepper. Paprika. Basil. Spread the thyme. After that, I turned everything upside down. And this sauce only boils for three minutes. After these three minutes, I put a dead milli cooking cream or cooking cream. And a heart. Now I have a simple sauce between you. This is what I'm going to put pasta in. Before her, I used to boil half a bag or two grams of pasta, just half together. The form that I used is this chillies. Because it means seafood shrimp and facts that are indifferent. But you can use any shape you like. I cooked it half together just to let it finish together in the sauce I made. Saturday pasta boiling in sauce until exactly one of them. I found it stout After that, I ate the sauce with half a cup of grated mozzarella cheese. I turned cheese, macaroni and sauce together until I have pasta like this. Something like this is a masterpiece. It literally can eat by itself. They gave it a try. But this time I moved this pasta in Pyrex and topped it with the shrimp I made from above. I also covered the face with another layer of cheese. Then I put it in an oven and heated to a solid temperature. And when the cheese was ripe, I turned on the grill to red it. I took it out of the oven when it looked like this. I decorated it with green because it looks like it is in the photography honestly. But this is not a very important step. And then she started eating And it was a masterpiece as it seemed. Creamy, cheesy, and the taste of everything is perfect. They tried it like this and tried it again. Masala chicken. Or try it without meat at all. And tell me your opinion about it and tell me in the comments so that I can feel what will be the best thing to put on it. And just like that. If you get to this point in the video. Thank you very much for watching till the end.

باستا

Korean corndog🌭

Рецепт простого и быстрого десерта

Korean Corn Dog

💚🫣😂

Hot Cheetos Fried Mozzarella Sticks

chocolatecake😲