I love lemon meringue tart, it just tastes likes spring. It's made with a crispy shortbread pastry, a thin layer of a sweet almond filling and covered with pure, bright and fresh lemon cream. I don't think it can gets any better. Oh wait, it can! These heavenly flavors are combined with a light, fluffy and sky high almond meringue - soft in the middle and crispy on the outside. It's a killer!