VEGAN KAISERSCHMARREN🥰
VEGAN KAISERSCHMARREN🥰 🫶RECIPE (4 servings, 20min prep time): -the water of 1 can chickpeas -1/2 Tsp each baking powder and corn starch Whip it up until stiff peaks. -180g flour -5 Tbsp sugar -1 cup (250ml) plant milk -1 Tsp baking powder -2 Tbsp apple sauce Whisk. Then stir in the Aquafaba. Heat up oil or v. butter in a big pan and add half of the batter. Put the lid on for about 5mins. Flip, scramble and serve with apple sauce. 📹@fitgreenmind #vegan #dairyfree #breakfast #recipe #food
Veganuary 15/25 🌱 25 recipes in under 25mins: DUBU JORIM (두부조림 )🇰🇷 This is a very very simple yet delicious tofu recipe from Korea. I recommend serving it with rice and garlic eggplant.😋 RECIPE (3-4 servings, 25min prep time): -400g tofu Pat dry, cut in thick slices and fry in oil on both sides. -3 cloves garlic and a thumbsize piece of garlic -2 spring onion Finely chop. -1 Tbsp chili flakes -1 Tbsp sesame oil -1/4 cup (60ml) soy sauce -1/4 cup (60ml) water -2 Tbsp syrup or sugar Mix and...

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