pink pasta recipe | healthy pink pasta breakfast recipes. #pinkpasta
This bright pink, naturally-colored pasta is so gorgeous and so delicious and it’s the perfect Valentine’s Day meal to make this holiday💕 I will be making it this week for my girlfriends for our Galentine’s Day get-together, so I thought it would be the perfect time to share it with you guys again💘 ✨Ingredients 1 package of pasta 2 beets 1 bulb garlic 1 package vegan feta (230 g) 1/4 cup olive oil 1/4 cup pasta water juice from 1/2 lemon salt & pepper to taste
Teriyaki Tofu Steaks c: sovegan
1 block of extra-firm tofu, drained and cut into steaks 1/2 cup teriyaki sauce 2 tbsp soy sauce 2 tbsp brown sugar 2 tbsp rice vinegar 1 tsp grated ginger 1 tsp garlic, minced Sesame seeds and chopped green onions for garnish Whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, ginger, and garlic. Place tofu steaks in a shallow dish and pour the sauce over them. Marinate for at least 30 minutes, flipping halfway. Grill or pan-fry the tofu steaks until golden and crispy. Garnish
Healthy, high protein lunch 🌯😃
We can confirm the viral cottage cheese wrap is 100% worth the hype 😍

AO
FEEL GOOD NOODLE SOUP 🍜 Sometimes we just need a little hug in a bowl and this soup ca you that! 🥰 RECIPE (4 servings, 35min prep time): Tofu sticks: -400g tofu Cut in half and score. -2 Tbsp each soy sauce, white vinegar, maple syrup and hoisin sauce Mix well and bake at 200C/400F for 25mins brushing with the glaze every now and then. Broth: - 1 onion - 3 cloves garlic - a thumbsize piece of ginger Fry in oil for a few minutes - 600ml water - a handful lime leaves (optional) Let it simm...

Fitgreenmind
High-Protein Beetroot Medi Bowl
This High-Protein Beetroot Medi Bowl is an incredibly delicious and nourishing plant-based dinner option. It’s packed with 30 grams of protein and 18 grams of fiber per serving while also rich in iron, magnesium, zinc, potassium, vitamin C, and folate. And who can go past a bowl with a creamy sauce and baked cauliflower and potatoes on top?! Follow the link to view the full recipe!