Riina Ruohonen
More ideas from Riina
Baked Zucchini Chips - no oil and tons of crunchy salty satisfaction?! sign me up!

These Baked Zucchini Chips are a terrifically healthy snack. The zucchini is deliciously crispy, but it's the seasonings that take this recipe to the next level. Every bite will be amazing. It'll be hard to stop snacking on these zucchini chips.

This would be cute for any holiday, just use an appropriate cookie cutter to trace and cut out the shape, then whatever yarn works best for that holiday!

You can use any shape. It doesn't have to be a bunny. Just trace a shape or cookie cutter. This would be cute for any holiday, just use an appropriate cookie cutter to trace and cut out the shape, then whatever yarn works best for that holiday!

zucchini parmesan crisps

Zucchini Parmesan Crisps adapted from Ellie Krieger’s recipe 1 lb. zucchini or squash (about 2 medium-sized) cup shredded parmesan (heaping) cup Panko breadcrumbs (heaping) 1 tablespoon olive oil teaspoon kosher salt freshly ground pepper, to taste