If you’ve never tried kombucha, then you’re in for a treat! This delightful fermented beverage is revered for its probiotic qualities and many purported health benefits. With a unique flavor, it is fizzy and tingly like no other beverage in existence.
Troubleshooting Home-Brewed Kombucha: Common Mistakes — Nourished Kitchen
Kombucha starts out as a sugary tea, which is then fermented with the help of a scoby. “SCOBY” is actually an acronym for “symbiotic culture of bacteria and yeast.” It’s very close cousins to the mother used to make vinegar. Love my home aid Kombucha.
How to create (and maintain) a Kombucha SCOBY hotel - Top Up Kombucha Hotel with Fresh Sweet Tea Every or Raw sugar (every weeks) Rotate old and new scobies from the hotel, so they are refreshed in new tea.
Are you looking for a special Kombucha flavor to brighten your holiday season? Then you will love this Holiday Spice Kombucha! It is sweet with a spicy...