This is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic
This grilled broccoli is dressed simply in tamari, olive oil and balsamic vinegar It results in crisp-tender florets that are beautifully sweet and salty beneath the smoke. (Photo: Melina Hammer for The New York Times)
Butter-Steamed Broccoli With Peppery Bread Crumbs - NYT Cooking: Here is an easy, elegant broccoli dish. If you wish, make the crumbs by pulsing cubes of day-old French bread in a food processor, but really any type of bread crumbs will do.
NYT Cooking: Pan roasted cauliflower with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature.
In tattoo art, a tree symbolizes life-and every part has a deep meaning. The roots signify the strong foundation, keeping the entire tree firmly grounded beneath the soil. The trunk depicts resilience, standing up to…