Today's smoothie bowl: Lingonberry-Cranberry Berrie mixed with vegan yogurt and topped with granola, banana, cranberries, sea buckthorn, coconut flakes and sea seeds. In other words a bowl of heaven.
Pleasantly Hot Sea Buckthorn Mustard –Making your own mustard is easy and unleashes the creativity within. Adding some Sea Buckthorn - Apricot Berrie gives it a northern taste. See the recipe from our webshop!
Sea Buckthorn and Toffee Sauce for Ice Cream
After the holidays it's a good idea to eat healthy smoothies. We mixed kale, orange, banana, cranberries and lemon slices with lingonberry-cranberry Berrie. Yummy! Read more about Berrie: http://www.robertsberrie.com/
A delicious alcohol free drink tip! Mix kiwi, kale, lime and mint in a blender. Pour the mixture on top of a drinkable berry drink, for example our wild blueberry Berrie. Finish the drink with fresh blueberries and mint! Read more about us: http://www.robertsberrie.com/
Delicious Candy Cane Milkshake is easy to make and a great choice for the holidays! Stir in cranberry-lingonberry-Berrie, vanilla ice cream and curd. Decorate with berries or chocolate chips.
Overnight oats is a great choice for easy breakfast! You can prepare it in the evening and just enjoy it the next morning. Add some Berrie to get more flavour! This is how overnight oats is made: - 1 cup of oatmeal - one cup of liquid (e.g. soy milk) - 1 cup texture (e.g. banana or curd) - 1 tablespoon of taste (e.g. cinnamon or honey). Stir ingredients together and keep in the fridge overnight and enjoy the next morning!
Raspberry Vinaigrette for Salad – click the image for the whole recipe!
A dessert tip for holiday season – top vanilla pudding with blueberry Berrie. Simple, elegant and delicious!
Berrie Colada! Blend Blueberry Berrie, strawberry ice cream, coconut milk and some fresh strawberries. Yummy!