I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire
Rhubarb Crisp Recipe + VIDEO (with crunchy brown sugar streusel!)
This Rhubarb Crisp recipe is loaded with brown sugar streusel, and bakes up with a crispy, crunchy oatmeal topping! It is sweet and tart and just begs for a big scoop of vanilla ice cream. Includes step by step RECIPE VIDEO so you can follow along when you're making it!
Lets just keep it rolling with the spring recipes, shall we? It’s like an addiction. And it makes me happy whilst I sit in a “Nor-Eastern” in New York. Wait- quick chat about New York and snow. So one of the things I came here to do was to sit on a panel about the …
Deep-Dish Strawberry Rhubarb Pie with Crumb Topping | Joanne Eats Well With Others
I’ve had my suspicions about this for years but last week, after three frozen-butter-filled nights, it was finally confirmed. Pie crust. Is habit forming. More addictive than heroin and cocaine combined (not that I would [...]