Recetas

Dredge all kinds of food in this quick beer batter recipe. This is my go-to for the crispiest golden beer batter. I use it for crispy fried fish, onion rings, fried pickles, fried jalapeños – the list is endless. It’s easy to prep and can be made a couple of hours ahead too.

Easy Hashbrown Recipes

Mcdonalds Copycat Recipes

Homemade Hash Browns

Hash Brown Patties

Homemade Hashbrowns

Recipes By Ingredients

Hashbrown Recipes

Patties Recipe

Copycat Restaurant Recipes

Homemade McDonald's Hash Browns Copycat Recipe

an easy hashbrowns recipe on a baking sheet with the title overlay

Shredded Hashbrown Recipes

Dorm Snacks

Easy Hashbrowns

Shredded Hash Browns

Hashbrown Breakfast Casserole

Potato Recipes Side Dishes

Hash Brown

Homemade Shredded Hash Browns

Need a quick breakfast or snack? Frozen leftover shredded hashbrowns are a great option. Make a big batch and freeze the leftovers to grab on busy mornings. #spendwithpennies #homemadehashbrowns #homemadeshreddedhashbrowns #shreddedhashbrowns #hashbrowns #breakfast #sidedish #easybreakfastrecipe #howtomakehashbrowns

how to freeze potato french fries on a cutting board and in a bag with text overlay

Freeze Sweet Potatoes

Freezing Vegetables

Freezer Dinners

How to Freeze Potato French Fries

This may contain: a bowl filled with potatoes and sauce on top of a wooden table

0:26

Health Fast Dinner Recipes

Living Well Recipes

Comfort Wedding Food

How To Make Potato Balls

Mashed Potato Sauce

Potato Asian Recipes

Healthy Recipes Mexican

Veggie Starters Appetizers

Asian Food Ideas For Party

This may contain: three pieces of food on a blue plate

0:30

· 1 serving • @erictriesit These are slightly more elevated than the iconic onigiri riceball🍙 that we all know and love. Yaki means grilled in Japanese and doing so gives the onigiri a crackly crispy crust which is then glazed in soy sauce. The inside is filled with spicy tuna mayo. makes 6 • Filling • 1 can of tuna (185g), drained • 4 tbsp kewpie mayo • 2 tbsp sriracha • Rice • 3 cups freshly cooked sushi rice • 1 tbsp rice wine vinegar • 2 tbsp furikake • 2 tbsp oil • 3 tbsp soy sauce • 6 nori seaweed strips • 1. In a small bowl mix together drained tuna, mayo, and sriracha. Set aside. • 2. In a large bowl add freshly cooked rice, then season with rice wine vinegar and furikake. • 3. Form each rice ball with a onigiri mold or with clean wet hands, making sure to sandwic

This may contain: some food is on a white plate and someone is holding it up to the camera

0:31

Potato Mochi

· 1 serving @erictriesit on TikTok ~9 pieces • 2 medium potatoes, quartered (350g) • 3 tbsp potato starch • Shredded mozzarella cheese • Oil • 1 nori sheet Sauce/glaze • 1 tbsp soy sauce • 2 tbsp dark soy sauce • 1 tbsp mirin • 1 tbsp sugar • 1 tbsp butter 1. Add potatoes to water and boil for 10-15 min or until fork tender. Drain and transfer to a large bowl and mash. Add potato starch and mix through. 2. Grab a ball of potato dough and use your thumb to make an indent. Fill the divot with shredded mozzarella cheese and cover with more dough. 3. In a oiled pan, shallow fry the potato mochi on each side for 3 minutes or until golden brown. Remove, allow to cool, and add them to skewers. 4. To make the sauce/glaze, in a small saucepan, mix together soy sauce, dark soy sauc