CUCUMBER SALAD IN A JAR. 4 thinly sliced cucumbers 1 lg sliced red onion 1 lg sliced bell pepper 1-tbsp salt 2 C. white vinegar 1 1/2 C. sugar 1-tsp celery flakes 1-tsp red pepper flakes Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 qts or 1/2 gal jar) Pour mixture over cucumbers, store in refrigerator. Keeps up to 2 months (Makes 2 qt jars)
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A helpful guide that showing different types of vegan protein. A healthy, alternative protein choices for individuals who are looking to maintain vegan diet.
This Strawberry Kiwi Cheesecake Salad is made with fresh strawberries, kiwi and bananas. It's easily whipped up in 10 minutes and is perfect for gatherings!