cooled Sriracha to taste 3 tsp soy sauce 1 tbsp sesame oil Pour rice on a parchment lined sheet pan top with soy sauce, sriracha and oil, toss to coat and spread in a thin even layer. Bake at 400 for 30 minutes or until crispy. Chop 1/2 of an avocado and a mini cucumber. Tuna salad: 1 can tuna, mayo and/or greek yogurt, smoked paprika, pinch of sugar, salt and sriracha. Stir together with 1 cup(or more) of the crispy rice and top with everything bagel seasoning, sriracha and green onion....
Crispy Carrot Fries

Sammi Haber Brondo | veggies and chocolate
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