Tory - Grilled Zucchini Chickpea Salad with Burrata and Chili Oil 🥒🧆🌶️ Smoky zucchini, crispy chickpeas, creamy burrata, and a spicy herb punch—this salad steals the spotlight every time! Ingredients: 1 can (15 oz) chickpeas, rinsed and drained 1 ball burrata cheese 2 tablespoons fresh mint, chopped 1 clove garlic, finely chopped 1 tablespoon red wine vinegar 2 tablespoons olive oil, divided 1 tablespoon lemon juice ¼ cup fresh parsley, chopped 2 medium zucchinis, sliced into ¼-inch rounds 1 teaspoon smoked paprika Salt and pepper, to taste Chili oil, for drizzling Instructions: Grill Zucchini: Toss zucchini rounds with 1 tablespoon olive oil, salt, and pepper. Grill 2–3 minutes per side until charred and tender. Set aside. Crisp Chickpeas: Dry chickpeas well. Sauté in
Cardamom Coffee Cake
Warm and sweet cardamom sour cream coffee cake with a touch of ground cinnamon and a flaky cardamom sugar crust. Uses cake flour and the reverse creaming method for a guaranteed tender and moist cake! #coffeecakerecipe #brunchrecipe #breakfastrecipe #easycake #sourcreamcoffeecake
Gozleme | Turkish Spinach And Feta Flatbread
Gozleme with Spinach and Feta is a savory Turkish flatbread stuffed with spinach, feta, and herbs! 🥙🧀 Crispy on the outside and soft on the inside, this delicious dish is perfect for breakfast, lunch, or dinner. Serve it warm and enjoy the perfect blend of flavors and textures. 📌 Pin this recipe to make a tasty and satisfying spinach and feta gozleme for your next meal! #Gozleme #SpinachFeta #TurkishFood #SavoryFlatbread #EasyMeals #DeliciousAndSatisfying
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