Laskiaispullat: delicious Finnish buns filled with homemade strawberry jam and whipped cream (Spanish and English)
Raparperikiisseli para Sara (rhubarb kissel)
Sorrento (limoncello and yogurt panna cotta with blueberries)
AIG 2013 (Cabrales cheese, figs and chestnut spread tarts)
BBC en Finlandia (voileipäkakut)
Little Finnish cakes to celebrate Runeberg's Day (Spanish and English)
Hauskaa Vappua! (sima)
Verdades (Daim cake): Excuse me. I can't stand up!
Some kind of rhubarb cake/pie - needs translation!
Praga (orange quark bábovka): Excuse me. I can't stand up!
Gingerbread cookie chocolates: a delicious way to finish those Christmas leftovers.pour in melted chocolate, add broken bits of leftover gingerbread cookies, add more chocolate. Allow chocolate to set, pop out of mold.