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Garlic Butter Sweet Potato Stacks
Don't Go Bacon My Heart
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🍎5 ingredients apple oat bars.
You won’t need to buy expensive oat bars when you see how easy is to make these👌🏼⬇️ recipe in 🇮🇹🇬🇧🇪🇸👇🏼 Ingredients for 6-7 bars: 160g oats (2 cups) 60g walnuts (3/4 cup) 130g raisins (1/2 cup) 2 apples 1 tbsp cinnamon Instructions: Add all the ingredients to a food processor and blitz. Add the mixture into a baking tin (I have used a 23cm x 13cm, 9inch tin*) and squish well, you want to the oat to be 2 cm high. Bake at 180C for 20-25 mins (I haven’t blitz much in the food processor, just enough to mix the ingredients together to form the consistency you see in the video. You still want all the ingredients to have a bit of their shapes, but also blitzed enough that are well mixed. If you are unsure I would advice to pulse rather than blitz)
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2 Ingredient Viral Chocolate Cake 😍
Can you guess which FRUIT is used to make this Viral 2 Ingredient Mousse Cake 😍❤️ I just had to try it out myself after watching @waytohealthkitchen’s video & it’s ADDICTIVE! Here’s how you can make this recipe at home ☺️ Ingredients: 4 apples 1.5 cups dark chocolate - I used 55% dark chocolate Cinnamon Stick & Salt to flavour Chocolate ganache: - 1/4th chocolate cream - 1/2 fresh cream - Pinch of salt Pomegranate & Mint to garnish Process: - Peel the apples and chop them into big chunks - Boil the apples in water - add a stick of cinnamon to add more flavour - Keep the heat on super low initially - Find a bowl that fits the top of the pot and melt the chocolate in it - You can also choose to melt the chocolate in the microwave - Cook the apple until it is soft and ten
0:51
These Honey Balsamic Roasted Carrots are beautifully caramelized in a sweet and sticky glaze. The perfect side dish for your Sunday roast #carrots #roastedveggies #honey #balsamicvinegar #sidedish | www.dontgobaconmyheart.co.uk
Don't Go Bacon My Heart
0:31
CARROT LOX
RECIPE (4 servings, 1h prep time): -3 carrots, washed Drizzle with oil and salt. Bake at 180C/350F for 45mins. Optionally remove the skin and cut into thin slices. -2 Tbsp oil -juice of 1 lemon -2 Tbsp white wine vinegar -salt to taste -1 Tsp smoked paprika Carefully combine everything and refrigerate for a couple of hours or overnight. They’ll last in the fridge 3-4 days.
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