sami sayyad

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sami sayyad
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In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on…

NYT Cooking: Lemon and Garlic Chicken With Mushrooms In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.