Anahi, an Argentine steak bistro, is one of my favorites. Toyo has great French-Japanese fusion—the former personal chef to Kenzo Tekada opened it. And like the design house, the restaurant is having a moment. Breakfast in America is exactly as advertised. Chateaubriand, Frenchie, and Septime are all pretty incredible for a proper dinner. I hate to be so obvious, but I usually end up at Caviar Kaspia most nights.