Pajeon (Korean Scallion Pancake) recipe - Are you one of those who love eating Korean food because of the many side dishes served? I love Korean food because of the banchan served along with rice and the main dish. Banchan are full of surprises and there are always something new to look forward to like this Korean scallion pancake (pajeon). #30minutemeals #korean
BUL-GO-GI Grilled Marinated Beef 1 lb thinly sliced beef (sirloin or rib eye) 5 tbsp sugar ½ cup soy sauce 2 buds finely chopped garlic (can be crushed but remove buds before serving) ¼ tsp salt 5 tbsp Mirin (sweet sake, optional) 2 tbsp sesame oil 2 tbsp toasted sesame seeds 1 cup split green onions 2 cups thinly sliced carrots (optional)
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No-Bake Caramel Turtle Cheesecake. This cheesecake is super creamy, rich and decadent with a fudgy brownie bottom. I guarantee you'd never know it was no-bake!
Chicken Avocado Soup.
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