Sanna Jortikka
Muita ideoita: Sanna
Osmosis process

Osmosis process

Great way to use scientific processing skills with this Gummy Bear Experiment. Easy and not too messy of a project to do with the students.

Great way to use scientific processing skills with this Gummy Bear Experiment. Easy and not too messy of a project to do with the students.

FREE osmosis/diffusion lab

FREE osmosis/diffusion lab

Osmosis Grape Lab | Cell Transport

Osmosis Grape Lab | Cell Transport

Gummie Bear Science: Students practice the Scientific Method in this fun gummie bear osmosis experiment!  Full instructions, materials list, teacher tips, and student lab workbook included!

Gummie Bear Science: Students practice the Scientific Method in this fun gummie bear osmosis experiment! Full instructions, materials list, teacher tips, and student lab workbook included!

Osmosis experiment with jelly worms #GaleriAkal Untuk berbagi ide dan kreasi seru si Kecil lainnya, yuk kunjungi website Galeri Akal di www.galeriakal.com Mam!

Osmosis experiment with jelly worms #GaleriAkal Untuk berbagi ide dan kreasi seru si Kecil lainnya, yuk kunjungi website Galeri Akal di www.galeriakal.com Mam!

Simple water experiments to explain osmosis and diffusion....

Simple water experiments to explain osmosis and diffusion....

Awesome science fair project!! Yummy Gummy Bear Lab #Drox88 #kids

Awesome science fair project!! Yummy Gummy Bear Lab #Drox88 #kids

Kidney simulation for high school anatomy class. Also incorporates diffusion and osmosis for general bio classes!

Kidney simulation for high school anatomy class. Also incorporates diffusion and osmosis for general bio classes!

Understand the Difference Between Osmosis and Diffusion: You can use gummy candy to demonstrate how osmosis works. Water travels from an area of high water density through the gelatin to an area of low water density, swelling the candy.

Understand the Difference Between Osmosis and Diffusion: You can use gummy candy to demonstrate how osmosis works. Water travels from an area of high water density through the gelatin to an area of low water density, swelling the candy.