Chocolate coffee cardamom layer cake - three layers of moist chocolate coffee cardamom cake with swiss meringue buttercream and dark chocolate ganache.
The two contrasting layers in Eric Lanlard's recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.
This vegan woven-rhubarb cheesecake looks beautiful, tastes delicious and is surprisingly simple to make with just a few ingredients.
Sweet world carnival colaboracion by Esmeralda trigo
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Vanilla Bean Swiss Meringue Buttercream
Sweeten up your life with this recipe for lavender cupcakes & honey frosting
Alice in Wonderland Cake