This bread is amazing! It’s delicious, full of healthy fats and satisfying ( you can eat max 2 slices of it and then you are completely full). So it makes a perfect weekend breakfast with eggs sunny side up, a quick post workout meal with cottage cheese or an evening snack.
The Tiramisu – SaJe <3 Food This recipe is a classic (at least in my family)! We found this recipe when me and my sister were still in high school. A big thank you for Jamie Oliver for sharing the original recipe in one of his tv-shows. We have made the tiramisu cake dozens of times since then and it never lets us down. This time we served the dreamy tiramisu for my and Jens’s parents.
CAULIFLOWER BREAD 2.0 This is a the second version of trying to make a delicious gluten free cauliflower bread. The first one was a bit flat… This one is gluten free as well as dairy free. And to be this healthy bread, it was pretty good. I think 100g of grated hard cheese would lift this bread to a whole another level, though.
STRAWBERRY TIRAMISU - HEAVEN, SUMMER AND STRAWBERRY FIELDS IN YOUR MOUTH Oh-la-laa! Strawberries and mascarpone; great simple ingredients and no oven – so easy and oh so delicious. This cake serves about six persons. We have made this cake already a couple of times and it’s always a joy to eat it with a good company. The feedback of the taste is always delighted ‘oohs’ and ‘aahs’ – no exceptions.
SPINACH PIE WITH SWEET POTATO CRUST It’s not always fun to cook food every day… We wanted to cook a dish which would last for more than a couple of days – and for this purpose this recipe unfortunately was not the optimal choice. It was very yummy and only because the pie was very big, it lasted for four portions. Of course you can eat smaller portions.. if you can ;)
This was kind of a mix of many recipes I found from the internet… Searched with words: quick-, easy-, not-time-consuming-, paleo-, best croissant recipes. Surprisingly the result ended up being not only delicious but also cloudy and soft with many layers! I warmly recommend making these – perfect breakfast/brunch/lunch for a sunday, especially after a night out : )
Jens has talked so much about making moussaka so we decided to give it a try. We both love eggplants but are not so fond of minced meat. Luckily it was easy to make a delicious vegetarian version of this dish. For real – I’m speechless, it was just SO GOOD! Especially a day after .