Pistachio & Lemon cake with White Chocolate Sour Cream icing - ground pistachios add a delicate nuttiness and a little texture. The cake is very moist with a soft crumb and the lemon zest adds just the right amount of kick to keep things interesting.
Dark Chocolate Tart with Blackberries and Hazelnut Praline: Made it on recipe is half imperial, half metric. Once you get past that, it makes about the praline that is depicted in the picture. Still yummy!
Lemonade Cucumber Spa Pops 1 cup julienned seedless fresh squeezed lemon, sweeten to taste: use your favorite - stevia, maple syrup, honey, agave and 2 cups of cold water. Fill popsicle molds with lemonade. Freeze uncovered for about 1 hour.
Lemon Cheesecake in a Jar - Light and crisp, just like their cookie base, these mini cheesecakes are the perfect dessert for your next barbecue. Especially because they can be made ahead of time and simply grabbed from the fridge when you?ve had time to