Yummy Homemade Recipes - A Lemon Cake To Die For 🍰💛 Ingredients: Main Ingredients: 1 box lemon cake mix 1 (3.4 oz) package instant lemon pudding mix 1 cup sour cream 1/2 cup vegetable oil 4 large eggs 1/2 cup water Zest of 2 lemons For the Lemon Glaze: 2 cups powdered sugar 1/4 cup lemon juice (freshly squeezed) Directions: Preheat oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan or a 9x13-inch cake pan. In a large bowl, combine the cake mix, lemon pudding mix, sour cream, oil, eggs, water, and lemon zest. Beat on medium speed for 2–3 minutes until smooth and creamy. Pour the batter into the prepared pan and spread evenly. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer t
Often - Chicken, Asparagus, and Mushroom Casserole Creamy and cheesy with a perfect balance of chicken, asparagus, and mushrooms. Ingredients: 2 cups cooked, shredded chicken 1 bunch asparagus, trimmed and cut into 2-inch pieces 1 cup sliced mushrooms 1 tablespoon olive oil 2 cloves garlic, minced 1 can (10.5 oz) cream of mushroom soup 1/2 cup sour cream 1/2 cup milk 1 cup shredded mozzarella cheese, divided 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese Directions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray. Heat olive oil in a skillet over medium heat. Sauté mushrooms until softened, about 3-4 minutes. Add garlic and cook for 1 minute more. Blanch asparagus in boiling water for 2-3 minutes until crisp-tend
CakeBook - Sweet and Tangy Rhubarb Custard Bars Tangy Rhubarb Custard Bars with White Chocolate Topping Recipe Ingredients: For the crust: 1 cup all-purpose flour 1/2 cup cold unsalted butter, cubed 1/4 cup granulated sugar For the custard filling: 2 large eggs 1 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 cups chopped rhubarb Optional topping: 1/2 cup white chocolate chips 1/4 cup brown sugar Directions: Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish or line with parchment paper. In a bowl, combine flour and sugar for the crust. Cut in the cold butter until crumbly. Press the mixture into the bottom of the prepared pan. Bake the crust for 15 minutes or until lightly golden. While the crust bakes, prepar
Leanna Laming on Instagram: "Crockpot honey mustard chicken—sweet, tangy, and fall-apart tender! Just dump, set, and forget. The easiest weeknight dinner you’ll be obsessed with.. Perfect for busy weeknights or when you want something cozy with zero effort. Like this post & Comment CHICKEN for the full recipe! #crockpotrecipe #honeymustardchicken #easyrecipes #slowcookermeals #dumpandgo #weeknightdinner #viralrecipes #foodtok #dinnerinspo #lifebyleanna"
Leanna Laming on Instagram: "Crockpot honey mustard chicken—sweet, tangy, and fall-apart tender! Just dump, set, and forget. The easiest weeknight dinner you’ll be obsessed with.. Perfect for busy weeknights or when you want something cozy with zero effort. Like this post & Comment CHICKEN for the full recipe! #crockpotrecipe #honeymustardchicken #easyrecipes #slowcookermeals #dumpandgo #weeknightdinner #viralrecipes #foodtok #dinnerinspo #lifebyleanna"
Mama Linda on Instagram: "🥔✨Skip the poking, foil-wrapping, and long baking time—this method is faster, and the crispy skin with a soft, fluffy center is unbeatable! Thoroughly wash and dry russet potatoes. Cut in half, coat both sides with oil, and generously season with salt and pepper. Place cut side down and bake at 425°F for 30 minutes. Enjoy! IB: @kelseynixon #bakedpotato #bakedpotatoes #potato #potatorecipes #easyrecipe #cookinghacks #lifehack #viralrecipes Would you try it?🥔✨"
Allrecipes on Instagram: "And just like that, dinner’s ready! 🍲 Nothing beats a crockpot dinner, and this one is easy as can be! No hassle, no standing over the stovetop, and just a few ingredients you might already have on hand. Continue reading or click the 🔗 in our bio for the recipe! Ingredients: 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.5 ounce) cans condensed cream of chicken soup 1 medium onion, finely diced 1 (10 ounce) package refrigerated biscuit dough 2 cups water, or as needed to cover Directions: Gather the ingredients. Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours. About 30 minutes before serving, tear biscuit dough into pieces. Place dough in t
Daniela’s Dish on Instagram: "Eggs Benedict Casserole Sundays are made for brunching and this dish has everything you love about Sunday breakfast. This has all the ingredients in Eggs Benedict but it’s in casserole form, which makes it so much easier to prepare and to serve. It would make a perfect Easter or Mother’s Day brunch. 6 English muffins 6 oz Canadian bacon 8 eggs 2 cups milk 1 teaspoon dry mustard 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Hollandaise sauce Chives Cut the English muffins and arrange in a greased baking dish. Chop the Canadian bacon and sprinkle over top. Whisk the eggs, milk, mustard salt and pepper and pour over top of the muffins and Canadian bacon. Cover and refrigerate for 4 hours or overnight. Leave the foil on and bake for 45 minutes at 3
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