Sebastian Koivisto

Sebastian Koivisto

Sebastian Koivisto
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Man cannot live on eel alone. Sushi may be the country’s most famous export, but Japan’s culinary ecosystem span stellar street food, artful tasting menus, rib-sticking bar snacks and noodle soups that inspire Beatles- (or Bieber-) level devotion. Contributor Emily Saladino explores traditional delicacies beyond the sushi bar. Douzo meshiagare!

Man cannot live on eel alone. Sushi may be the country’s most famous export, but Japan’s culinary ecosystem span stellar street food, artful tasting menus, rib-sticking bar snacks and noodle soups that inspire Beatles- (or Bieber-) level devotion.