Muita ideoita: Senni
Sofritas #Tofu Burrito Bowls. Even better than the ones at #Chipotle, and easy/cheap to make at home! | hostthetoast.com

Sofritas #Tofu Burrito Bowls. Even better than the ones at #Chipotle, and easy/cheap to make at home! | hostthetoast.com

Spicy Coconut Risotto with Lime Shrimp

Spicy Coconut Risotto with Lime Shrimp

Roasted tomato risotto - make sure the mozzarella is sheep or goat's milk! #plantslant #eatrealfood #plantpowered

Roasted tomato risotto - make sure the mozzarella is sheep or goat's milk! #plantslant #eatrealfood #plantpowered

Asiago Shrimp Risotto 2- 20 min in a pressure cooker!

Asiago Shrimp Risotto 2- 20 min in a pressure cooker!

Chicken Curry - the simplest and easiest way this can be made!!

Chicken Curry - the simplest and easiest way this can be made!!

Chicken Enchilada Rice Casserole – all the makings of a chicken enchilada but with rice. It’s simply delicious!

Chicken Enchilada Rice Casserole – all the makings of a chicken enchilada but with rice. It’s simply delicious!

One Pot Cajun Chicken Pasta Alfredo with Sausage - spaghetti squash instead of pasta???

One Pot Cajun Chicken Pasta Alfredo with Sausage - spaghetti squash instead of pasta???

This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal.

This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal.

@Amyyx74

@Amyyx74

This recipe for vegan Thai curry is a quick and easy, healthy and delicious lunch or dinner idea. Fresh tomatoes, sweet pineapple and protein-packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste. Add as much or as little chili as you want. This vegan Thai curry will be on the table in less than thirty minutes!

This recipe for vegan Thai curry is a quick and easy, healthy and delicious lunch or dinner idea. Fresh tomatoes, sweet pineapple and protein-packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste. Add as much or as little chili as you want. This vegan Thai curry will be on the table in less than thirty minutes!