The Best Blackberry Apple Salad!
20min · 4 servings For Salad: • 5 oz spring greens, spinach, arugula, or baby kale; about 10 cups • 1 large fennel bulb, very thinly sliced • 1 large green apple • 1 large avocado • 3 small shallots, thinly sliced • 1/3 cup crumbled goat cheese • 1/4 cup pistachios • 3 cups blackberries For Poppy Seed Vinaigrette: • zest from 1 lemon • 1/3 cup lemon juice, freshly squeezed • 1/3 cup olive oil • 1 tbsp Dijon mustard • 2 tbsp maple syrup • 3 garlic cloves, pressed or grated • salt and pepper, to taste • 1 tbsp fresh thyme • 1 tbsp poppy seeds
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