Honey Sriracha Chicken Thighs
Honey Sriracha Chicken Thighs, only used more honey and no brown sugar. Also used white vinegar instead of rice vinegar...just not as much. I think I would marinate over night instead and also make a little more sauce to have left over for the top. Tom liked it and it was very easy!
Sriracha Almond Crusted Chicken Strips
These Sriracha Almond Crusted Chicken Strips are the perfect recipe to spice things up for dinner tonight! Easy and so delicious, the whole family will love this healthy take on a family favorite! Perfect for game day appetizers too! | MomOnTimeout.com | #easy #chicken #dinner #ad