Jambalaya & pasta

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Pork Jambalaya With Sausage: A Traditional Cajun Dish • Louisiana Woman Blog
Cooking authentic Cajun food should be a simple and convenient experience, just like this Pork Jambalaya recipe suggests. If you can chop vegetables and stir in a pot, you have the capabilities of making this tantalizing rib-sticking meal of tender pork, smoked sausage, and perfectly seasoned rice. You can substitute the pork for chicken, beef, seafood, or a combination of them for the same delicious results!
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This Dutch Oven Jambalaya cooks perfectly every time. The perfect level of moistness in the rice, delicious seasoning and filling quantities of meat makes this great southern comfort food. One pot meals are always the best, Cajun recipes especially. This Jambalaya recipe is perfection.
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Justin Wilson Jambalaya Recipe
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A spicy jambalaya with chicken, andouille sausage, rice and Cajun seasonings that's easy to make in one pot.