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NYT Cooking: Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil, but feel free to use what you have on hand. Parsley and mint would also work well. Serve with a chilled glass of red wine and a loaf of crusty bread.
NYT Cooking: A simple dish of creamy, thin-skinned beans and broth on toast is easy to make, and a comfort to eat alone or feed a crowd. If you make the beans ahead of time, they can keep in the fridge for 3 days, but may need a splash of water added when you heat them up. The broth is a great way to make use of Parmesan rinds, if you happen to be saving those, but if you don’t have any lying around, you ca...
Vegan Creamy Tomato Pasta / This gluten free pasta is am easy one pot pasta recipe. Smothered in a dairy free creamy tomato pasta sauce, and loaded with sauteed veggies. A great easy dinner! | SUNKISSEDKITCHEN.COM | #sunkissedkitchen #creamytomato #vegan #onepot #onepotpasta #cashewsauce