NY Times no knead bread - Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
Muffin Frittatas Making these to serve at my cookie exchange brunch. My son started cooking scrambled eggs in my stoneware muffin pan years ago, but I never thought about how much easier and more elegant it would be for a brunch dish.
Spinach, Mushroom & Feta Crustless Quiche - Budget Bytes This was REALLY good.so yummy! Will definitely make again. Added onions and used fresh spinach instead of frozen which I added at the end to the onion/garlic/mushroom sautee.
Paula Deen's Peach Cobbler - very easy and very good! I used C coconut Sugar in the peaches - didn't seem to change the taste! This cobbler is a little bit cakey - would like to try and find another recipe that has more of a pie top.