Vegan Tofu Scramble Kale Fried Rice- Vegan kale fried rice with seasoned scrambled tofu that tastes like Asian egg fried rice. only healthier! I substituted swiss chard for kale and it was so good and colorful.
I use spinach instead of kale (not a fan) and you can adjust the spice in the peanut sauce to your preference. Rice paper is a little tricky to work with. This Rawsome Vegan Life: fresh summer rolls with basil, avocado, kale + spicy garlic peanut sauce