Croatian Sour Cherry Strudel - The Happy Foodie
This Croatian sour cherry strudel from Rick Stein's From Venice to Instanbul is an excellent store-cupboard dish: tinned cherries, walnuts and frozen filo pastry combine to create an easy, fuss-free, delicious Christmas dessert. What more could you want?
Apple Cider Doughnut Cake
Nothing says “fall” quite like an apple cider doughnut, and with this easy bundt, you get a crowd-friendly version of everyone’s favorite seasonal treat. The yellow cake batter gets an apple infusion with cider and shredded apples before being baked and finished with a double sprinkle of cinnamon sugar. Expert tip: Granny Smith apples were used in this recipe—choose your favorite baking apple, such as Braeburn, Honeycrisp or McIntosh.
No Knead Dutch Oven Bread Recipe | Girl Versus Dough
No-Knead Dutch Oven Bread | girlversusdough.com This is the recipe Mara uses with King Arthur all purpose flour. Add about a tablespoon and a half of chopped fresh rosemary and sprinkle the top of the load with sea salt before baking. Use a 4 or 6 qt Dutch Oven...just make sure it is completely oven safe. Cast iron is nice.