While traditional sweets work well for dinner parties, cocktail parties call for finger foods. Petite portions are ideal for a few reasons: most guests won't want to eat an entire slice of pie, miniature desserts typically appear more elegant, and perhaps most importantly, it's best to keep the spread to that which can be eaten with a glass of wine or cocktail in hand. Keep reading for 28 recipes that fit the bill.
Spring weather has me craving some lighter fare, and these smoked salmon roll ups are the perfect spring time lunch or on the go breakfast! I would even serve these little beauties as an appetizer at a cocktail party. Every year I make a new years resolution to pack myself healthy lunches. Every year this …