There are so many ways to enjoy these bite-sized pieces of steak: we passed them around on appetizer skewers with a steak sauce dip for dunking, but they'd also make a satisfying main dish with roasted potatoes and veggies on the side, or would be mouthwatering tossed into a crisp steak salad. Cooking up these steak medallions in a cast iron skillet gives you meat that's incredibly juicy on the inside with a crisp browned crust on the outside. Look at that sizzle! Note to those on a marinade…
Bun length beef hot dogs stuffed with creamy gouda cheese wrapped in bacon and slathered in tangy BBQ sauce, then grilled until the hot dog is sweating, the cheese is melty, the bacon is crisp and the BBQ sauce is sticky and caramelized. One of my most popular posts in the summer is my Bacon …
Murskaa nachoja ja kaada ne vuokaan – vain vilkaisu lopputulokseen ja olen täysin myyty
Kaipaatko vaihtelua perinteiseen kotiruokaan tai vain jotain uutta reseptiä kokeiltavaksi kotona? Tässä on herkku, joka vie takuulla kielen menneessään kaikenikäisiltä ruokailijoilta!
